Open AccessDifference of Amylopectin Structure among Various Rice Genotypes Differing in Grain Qualities and Its Relation to Starch Physicochemical Properties
Author(s) -
Xiaopeng He,
Zhu Chen,
Linglong Liu,
Wang Fang,
Junru Fu,
Ling Jiang,
Wen-Wei Zhang,
Liu Yi-bai,
Jianmin Wan
Publication year - 2010
Publication title -
zuowu xuebao
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.264
H-Index - 15
ISSN - 0496-3490
DOI - 10.3724/sp.j.1006.2010.00276
Subject(s) - amylopectin , starch , food science , amylose , chemistry , agronomy , biology