
Effect of HMW and LMW Glutenin Subunits on Processing Quality in Common Wheat
Author(s) -
Zhensheng Lei,
Liu Li,
Meifang Wang,
Jun Yan,
Yang Pan,
Yan Zhang,
Zhonghu He
Publication year - 2009
Publication title -
zuowu xuebao
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.264
H-Index - 15
ISSN - 0496-3490
DOI - 10.3724/sp.j.1006.2009.00203
Subject(s) - glutenin , common wheat , quality (philosophy) , chemistry , agronomy , biology , microbiology and biotechnology , protein subunit , biochemistry , gene , chromosome , philosophy , epistemology