Open AccessFood Value Chain, Sustainable Intensification and Food Security in Malaysia
Author(s) -
Fakhrul Anwar Zainol,
Chua Kim Aik
Publication year - 2021
Publication title -
the journal of management theory and practice
Language(s) - English
Resource type - Journals
ISSN - 2716-7089
DOI - 10.37231/jmtp.2021.2.2.97
Subject(s) - food security , agriculture , agribusiness , business , productivity , context (archaeology) , marketing , food industry , value (mathematics) , food chain , agricultural economics , sustainable agriculture , chain (unit) , economics , economic growth , geography , food science , paleontology , chemistry , archaeology , machine learning , computer science , biology , physics , astronomy
Malaysian seed industry is at an early phase of development due to a lack of participation and an undeveloped seed industry, hence, previous research on this area is very limited. This research adopts Yin’s case study approach which have been applied in a wide range of scholarly studies to the context of agribusiness research project . The findings of this study pertain to the components in the food value chain that influence food security which reveal that the respondents perceive food security is built on four important dimensions; namely, accessibility, availability, stability and utilization. Based on the respondents’ view, Malaysia’s food security status is not at the most healthy level since respondents noted the import bill remains at an all-time high causing an urgent need to address this problem. Most feel an increase in agriculture productivity is the most likely recommended option. Agriculture productivity depends on agriculture input of which, the seed is the fundamental component of the food value chain, hence, respondents suggested intensifying the seed industry to increase productivity.