Open AccessEffect of Biological Combined with Ultrasonic Extraction and Solvent Extraction on Resveratrol and Anthocyanin Content of Ripe Mulberry Fruits
Author(s) -
Chanikan Chaithep,
Somchai Jomduang
Publication year - 2022
Publication title -
journal of agrobiotechnology
Language(s) - English
Resource type - Journals
eISSN - 1985-5133
pISSN - 2180-1983
DOI - 10.37231/jab.2022.13.1.297
Subject(s) - resveratrol , anthocyanin , extraction (chemistry) , chemistry , food science , raw material , ripening , fermentation , solvent , botany , chromatography , biology , biochemistry , organic chemistry