Open AccessEffect of maturity stage on phenolic, flavonoid content, and antioxidant activity of cherry (Muntingia calabura) leaves extract
Author(s) -
Yoyanda Bait,
Yustinus Marsono,
Umar Santoso,
Djagal Wiseso Marseno
Publication year - 2022
Publication title -
jurnal agercolere
Language(s) - English
Resource type - Journals
eISSN - 2656-5145
pISSN - 2655-5611
DOI - 10.37195/jac.v4i2.159
Subject(s) - flavonoid , chemistry , dpph , quercetin , antioxidant , phenol , fourier transform infrared spectroscopy , food science , chromatography , biochemistry , organic chemistry , physics , quantum mechanics