Open AccessAppropriate Hydration Can Make a Difference
Author(s) -
Shizma Junejo,
Talea Hoor,
Misbah Riaz
Publication year - 2021
Publication title -
life and science
Language(s) - English
Resource type - Journals
eISSN - 2708-2970
pISSN - 2521-0475
DOI - 10.37185/lns.1.1.214
Subject(s) - dehydration , body water , body fluid , homeostasis , nutrient , extracellular fluid , intracellular fluid , body weight , chemistry , zoology , physiology , biology , medicine , extracellular , ecology , biochemistry , endocrinology
Water is an essential component in terms of having a role in building of human body. The total body watercontent must be adequately maintained for the health and wellbeing of an individual. Water intake as well aswater loss is governed by efficacious homeostatic mechanisms which are receptive to even minute changessuch as hundred milliliters. Water deficit happens as hypohydration when fluid intake is not sufficient to replacefluid losses. When water loss exceeds the amount of water consumed, dehydration results. Mild dehydration isdescribed as fluid loss being around 1-2% of total body fluids. Severe dehydration occurs with fluid loses over5%. Dehydration has remarkable consequences including effect on body temperature, respiratory rate, mentalfunctioning and muscle endurance. Overall, the role of water as a necessary nutrient is indispensable.Consequently, appropriate hydration status is extremely imperative for health and wellbeing of an individual.1 The human body contains around 70% of water. In terms of body weight water makes up 75% in infants and55% in elderly. Water is necessary for cellular homeostasis as well as life. Still plentiful unanswered2 questions exist regarding this extremely imperative constituent of our body and our diet. The water in the1 body has diverse physiological roles. These include being required for breathing for oxygen transport to thecells, metabolism, digestion and absorption of nutrients, detoxification of the body, regulation of body1 temperature, upkeep of equal osmotic pressure in cells as well as extracellular space etc. Water should betreated as vital nutrient in diet. Accordingly, it is imperative for health to have total body water (TBW) contentin appropriate standards.