Open AccessAnalisis Faktor Stress, Keteraturan Pola Makan dan Konsumsi Bahan Pangan Iritatif Terhadap Kejadian Dyspepsia
Author(s) -
A. Dedi Rusmanto,
Fara Nindya Maharani,
Meddy Setiawan,
Annisa Nurul Arofah
Publication year - 2022
Publication title -
comphi journal
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2723-097X
pISSN - 2722-8169
DOI - 10.37148/comphijournal.v3i2.99
Subject(s) - incidence (geometry) , environmental health , logistic regression , stratified sampling , simple random sample , medicine , food consumption , observational study , stress (linguistics) , food intake , psychology , clinical psychology , mathematics , pathology , population , linguistics , philosophy , geometry , agricultural economics , economics