Development and sensory analysis of fermented dairy beverages with different concentrations of syzygium aromaticum essential oil | Zendy

AI Assistant Blog Pricing

Open Access

Development and sensory analysis of fermented dairy beverages with different concentrations of syzygium aromaticum essential oil

Publication year - 2022

Publication title -

international journal of developmental research

Language(s) - English

Resource type - Journals

ISSN - 2230-9926

DOI - 10.37118/ijdr.25011.08.2022

Subject(s) - medicine , forearm , radial artery , dialysis , cardiology , artery , anatomy

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Empowering knowledge with every search

About

About Careers Publisher Partners Contact Us

Learn

FAQs Blog Terms of Use Privacy Policy

Discover

Explore

Copyright Knowledge E © 2025. All Rights Reserved.