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Development and sensory analysis of fermented dairy beverages with different concentrations of syzygium aromaticum essential oil
Author(s) -
Paula Karoline,
Sara Jane Leite de Farias,
F. G. M. Souza,
Alves Da Fonseca,
Ernane Ronie Martins,
Marinilza Soares,
M.M. Sales,
Agda Leite,
Belkiss Fabíola,
Pedro Mendes,
Ana Carolina,
Mota Barbosa,
Igor Viana Brandi,
Renata Ribeiro Durães,
João Paulo Chieregato Matheus,
Almeida Ravnjak,
Cintya Neves de Souza,
Cláudia De,
Andrade Souto,
Gisely Cardoso,
Dourado Coutinho,
Fernando Emílio,
Pereira Nunes,
Anelisa Mota,
Sales Barbosa,
Anna Christina de Almeida,
Paula Soares Farias
Publication year - 2022
Publication title -
international journal of development research
Language(s) - English
Resource type - Journals
ISSN - 2230-9926
DOI - 10.37118/ijdr.25011.08.2022
Subject(s) - medicine , forearm , radial artery , dialysis , cardiology , artery , anatomy

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