Open AccessQuality of refrigerated, pasteurized and sterilized raw bovine milk from industries in vale do taquari – rs
Publication year - 2022
Publication title -
international journal of developmental research
Language(s) - English
Resource type - Journals
ISSN - 2230-9926
DOI - 10.37118/ijdr.24827.06.2022
Subject(s) - food science , raw milk , pasteurization , mesophile , biology , lactococcus , psychrotrophic bacteria , microorganism , lactic acid , bacteria , lactococcus lactis , genetics