z-logo
open-access-imgOpen Access
Nutritional Status and Associated Factors among the Elderly People in Mandavi Rural Municipality of Pyuthan District, Nepal
Author(s) -
Chetana Acharya,
Alisha Dhungana,
Chiranjeebi Shah
Publication year - 2021
Publication title -
journal of health and allied sciences
Language(s) - English
Resource type - Journals
eISSN - 2091-2587
pISSN - 2091-2579
DOI - 10.37107/jhas.236
Subject(s) - malnutrition , medicine , environmental health , population , rural area , gerontology , cross sectional study , pathology
Introduction: The geriatric population is increasing throughout the world. With the increase in age, people suffer from various chronic diseases and conditions. Nutrition-related problems are also common in elderly people. This study was conducted to assess the nutritional status and associated factors among elderly people. Methods: A community-based cross-sectional descriptive and quantitative study was carried out among 124 elderly people of Mandavi Rural Municipality, Pyuthan, Nepal from September 2019 to November 2019. The study population was selected using a convenient method. Data collection was carried out through a structured questionnaire using the standard tool, mini nutritional assessment (MNA). Ethical approval was taken from Nepal Health Research Council (NHRC). Chi-square test was used to identify the association between independent variables and nutritional status. Results: More than 1/4th of the total respondents had weight loss in the last three months. More than 1/4th of the participants had neuropsychological problem and psychological stress. Out of the studied population, 22.6 % had hypertension and 8.9% had diabetes. 18.5% were smokers while 40.3% were alcohol users. 40.3% were at risk of malnutrition and 4.0% were malnourished (MNA< 17.23). Sex (p = 0.04), smoking (p = 0.014), decline in food intake (p = 0.042), psychological stress (p = 0.03) and neuropsychological problem (p = 0.01) were found significantly associated with the nutritional status (p-value <0.05). Conclusion: A significant proportion of participants were at the risk of malnourishment. Effective intervention should be designed to promote healthy aging among elders dwelling in rural areas.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here