Open AccessThe influence of red currant berries pretreatment on phytoingredients extraction and juice complexing properties
Author(s) -
Антонина Григорьевна Чернобровина,
Наталия Евгеньевна Куликова,
Н.Н. Роева,
Olga Yu. Popova
Publication year - 2021
Publication title -
vestnik dalʹnevostočnogo otdeleniâ rossijskoj akademii nauk
Language(s) - English
Resource type - Journals
ISSN - 0869-7698
DOI - 10.37102/0869-7698_2021_220_06_11
Subject(s) - extraction (chemistry) , chemistry , food science , chromatography , fruit juice , botany , biology