Open AccessDetermination of Prooxidant Activities of Several Fruit Juices and Herbs
Author(s) -
Esin Akyüz
Publication year - 2021
Publication title -
adıyaman üniversitesi fen bilimleri dergisi
Language(s) - English
Resource type - Journals
eISSN - 2147-1630
pISSN - 2146-586X
DOI - 10.37094/adyujsci.947949
Subject(s) - pear , chemistry , food science , antioxidant , fruit juice , oxidative stress , botany , biochemistry , biology