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A Comparative Study of Different Solvents on the Toxic and Antioxidant Properties of Digitalis ferruginea L. subsp. ferruginea
Author(s) -
Arzu Kaska
Publication year - 2020
Publication title -
adıyaman üniversitesi fen bilimleri dergisi
Language(s) - English
Resource type - Journals
eISSN - 2147-1630
pISSN - 2146-586X
DOI - 10.37094/adyujsci.714081
Subject(s) - polyphenol , tannin , chemistry , antioxidant , vanillic acid , traditional medicine , flavonoid , rutin , food science , antimicrobial , caffeic acid , botany , biology , biochemistry , organic chemistry , medicine

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