Open AccessComparison of Walnut (Juglans regia L.) and Olive (Olea europaea L.) Leaves in Terms of Antioxidant and Antiinflammatory Activity
Author(s) -
Derya Çiçek Polat,
Sezen Yılmaz Sarıaltın,
Tülay Çoban,
Maksut Coşkun
Publication year - 2019
Publication title -
adıyaman üniversitesi fen bilimleri dergisi
Language(s) - English
Resource type - Journals
eISSN - 2147-1630
pISSN - 2146-586X
DOI - 10.37094/adyujsci.586664
Subject(s) - juglans , olea , dpph , chemistry , polyphenol , antioxidant , abts , food science , ceratonia siliqua , antioxidant capacity , traditional medicine , biochemistry , botany , biology , medicine