PEMANFAATAN RANSUM BERBASIS BAHAN BAKU LOKAL SEBAGAI PENGGANTI RANSUM KOMERSIL TERHADAP PERFORMA PRODUKSI AYAM PEDAGING | Zendy

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PEMANFAATAN RANSUM BERBASIS BAHAN BAKU LOKAL SEBAGAI PENGGANTI RANSUM KOMERSIL TERHADAP PERFORMA PRODUKSI AYAM PEDAGING

Author(s) -

Bunga putri Febrina,

Fadhli Fajri,

Fajri Maulana

Publication year - 2022

Publication title -

wahana peternakan

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2774-6119

pISSN - 2580-2941

DOI - 10.37090/jwputb.v6i3.695

Subject(s) - broiler , feed conversion ratio , body weight , zoology , weight gain , completely randomized design , biology , medicine

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