Open AccessEffect of Adding Different Concentrations of Cowpea Vigna unguiculata (L.) on Physicochemical and Sensory Properties of Chicken Mortadella
Author(s) -
Khalid Hassak Abdel Hassan,
Mohammed Zyarah Eskander,
Hassan H. M. Al-Rubai’y
Publication year - 2022
Publication title -
maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.144
H-Index - 2
eISSN - 2520-0860
pISSN - 1814-5868
DOI - 10.37077/25200860.2022.35.2.15
Subject(s) - food science , chemistry , vigna , flavour , horticulture , biology