Open AccessThe Effect of Aqueous and Alcoholic Extract of Asparagus (Asparagus officinalis L.) Roots on the inhibition of some Bacteria and Fungi
Author(s) -
Rabia J. Abbas,
Rasool A.A. Al-Subaihawi
Publication year - 2022
Publication title -
maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.144
H-Index - 2
eISSN - 2520-0860
pISSN - 1814-5868
DOI - 10.37077/25200860.2022.35.2.09
Subject(s) - asparagus , chemistry , officinalis , distilled water , candida albicans , aqueous solution , food science , traditional medicine , botany , biology , chromatography , medicine , organic chemistry