Open AccessStudy of the Antioxidant Activity of Cactus (Opuntia dellienii) Fruits (Pulp and Peels) and Characterisation of their Bioactive Compounds by GC-MS
Author(s) -
Alya Jameel Ali AL-Saad,
Lina S. Mohammed
Publication year - 2021
Publication title -
maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.144
H-Index - 2
eISSN - 2520-0860
pISSN - 1814-5868
DOI - 10.37077/25200860.2021.34.2.16
Subject(s) - pulp (tooth) , dpph , hexane , chemistry , pear , cactus , gas chromatography–mass spectrometry , antioxidant , traditional medicine , food science , chromatography , botany , mass spectrometry , biology , organic chemistry , medicine , pathology
The present study aims to identify and characterize the chemical compounds present in the extracts of cactus pear Opuntia dillenii (OD) fruit which grow in southern Iraq and offer different health benefits. The physicochemical properties of the fruit juices (pulp and peels) were investigated. Fruit pulp and peel extracts carried the symbols: hexane pulp extract (HPuE), hexane peel extract (HPeE), ethanolic pulp extract (EPuE), and ethanolic peels extract (EPeE). The activel compound screened by gas chromatography-mass spectrometry (GC-MS). HPuE and HPeE contained 40 bioactive compounds and 60 bioactive compounds were detected in EPuE and EPeE. The scavenging activity of DPPH free radicals records a high level of inhibition ranging from 34.8 to 90.3% for EPeE and from 32.9 to 89.9% for EPuE, while hexane extracts scavenging activities (HPeE and HPuE) were 24.9-78.9% and 20.7-73.3% respectively at concentrations of 20 – 80 µg.ml-1 this activity has received considerable attention because of their physiological functions