Open AccessTHE AGRICULTURE LAND - A POTENTIAL SOURCE OF HAZARDS FOR FOODS
Author(s) -
Antoaneta Stoyanova
Publication year - 2021
Language(s) - English
Resource type - Conference proceedings
DOI - 10.36997/slm2019.153
Subject(s) - food safety , agriculture , hazard , business , risk analysis (engineering) , food chain , environmental economics , computer science , economics , geography , food science , paleontology , chemistry , archaeology , organic chemistry , biology
The dynamic change in regulatory requirements and the growing number of notifications for dangerous food products sold in the market are prerequisites for introducing appropriate measures to participants in the food chain to ensure the food safety. The implementation of a scientifically sound approach based on hazard analysis in agricultural crop is the reason for revision of current food safety concepts of agri-food chain.
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