CHANGES IN FOOD LAW | Zendy

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CHANGES IN FOOD LAW

Author(s) -

Marieta Stefanova

Publication year - 2020

Language(s) - Uncategorized

Resource type - Conference proceedings

DOI - 10.36997/lbcs2020.236

Subject(s) - legislation , food safety , law , business , political science , law and economics , economics , food science , chemistry

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