Open AccessCHALLENGES FOR THE WHEAT MARKET IN THE BLACK SEA REGION UNDER CОVID-19
Author(s) -
Десислава Иванова
Publication year - 2021
Language(s) - English
Resource type - Conference proceedings
DOI - 10.36997/ara2021.144
Subject(s) - overpopulation , poverty , food security , recession , globalization , covid-19 , population , pandemic , politics , world population , supply and demand , black market , green revolution , business , development economics , international trade , economics , agricultural economics , geography , agriculture , economic growth , market economy , political science , developing country , law , archaeology , pathology , sociology , keynesian economics , microeconomics , medicine , demography , disease , infectious disease (medical specialty)
Under COVID-19, the world is facing unclear circumstances as a result of the global political, economic, social and financial recession caused by the pandemic. The overpopulation of certain regions as a result of globalization leads to problems related to the nutrition of the population and food security. The Black Sea region, with its strategic location, is an essential market both for the production and for the supply of raw materials to the regions affected by poverty and also for the international grain trade and in particular for the wheat. The report presents the main trends in the wheat market within the Black Sea region and argues the problems and challenges, which the grain trade is facing after the beginning of the COVID- 19 pandemic.