Open AccessFORMULATION OF INULIN FIBER SUPPLEMENT PRODUCED BY HYDROLYZING ASPERGILLUS CLAVATUS-CBS5 INULINASE ENZYME USING LOW-FAT SHANK GELATIN AS CHOLESTEROL BINDER
Author(s) -
Agustine Susilowati,
- Aspiyanto,
Hakiki Melanie,
Yati Maryati
Publication year - 2022
Language(s) - English
Resource type - Journals
ISSN - 2502-2962
DOI - 10.36974/jbi.v12i2.7059
Subject(s) - inulin , hydrolysate , gelatin , food science , chemistry , inulinase , sugar , fiber , hydrolysis , biochemistry , organic chemistry