Open AccessAKTIVITAS ANTIHIPERKOLESTEROLEMIA DARI YOGHURT UMBI GARUT (Maranta arundinacea Linn) DENGAN PERBEDAAN FORMULASI KULTUR BAKTERI (Antihypercholesterolemia Activity from Arrowroot (M. arundinacea Linn) Yoghurt with Different Bacterial Culture Formulation)
Author(s) -
Sitaresmi Yuningtyas,
Anggraena Roesmiena Waty,
Devi Eka Ratnasari
Publication year - 2022
Language(s) - English
Resource type - Journals
ISSN - 2502-2962
DOI - 10.36974/jbi.v12i2.6937
Subject(s) - lactobacillus fermentum , food science , lactic acid , fermentation , lactobacillus plantarum , probiotic , lactobacillus , chemistry , biology , bacteria , traditional medicine , medicine , genetics