Open AccessPENGARUH FERMENTASI TERHADAP TOTAL FENOLIK, AKTIVITAS PENGHAMBATAN RADIKAL DAN ANTIBAKTERI EKSTRAK TEPUNG BIJI TERATAI (Effect of Fermentation on Total Phenolic, Radical Scavenging and Antibacterial Activity of Waterlily (Nymphaea pubescens Willd.)
Author(s) -
Nazarni Rahmi,
Nadra Khairiah,
Rufida Rufida,
Sri Hidayati,
Anton Muis
Publication year - 2020
Publication title -
deleted journal
Language(s) - English
Resource type - Journals
ISSN - 2502-2962
DOI - 10.36974/jbi.v11i1.5553
Subject(s) - food science , dpph , chemistry , fermentation , antibacterial activity , ingredient , traditional medicine , antioxidant , organic chemistry , biology , bacteria , medicine , genetics