Open AccessModelling the Amounts of Carbon Dioxide in the Headspace to Assess the Coliforms of Mozzarella Cheese
Author(s) -
Barbara Speranza,
Sinigaglia Milena,
Daniela Campaniello,
Corbo Maria Rosaria,
Antonio Bevilacqua
Publication year - 2017
Publication title -
annals of microbiology and research
Language(s) - English
Resource type - Journals
ISSN - 2642-4533
DOI - 10.36959/958/563
Subject(s) - mozzarella cheese , gompertz function , food science , environmental science , chemistry , carbon dioxide , mathematics , statistics , organic chemistry
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