Open AccessThe Influence of Storage Conditions on the Microbial Quality of Daucus carots (Carrots) and Capsicum annuum (Green Pepper)
Author(s) -
Omorodion Nnenna Jennifer.P,
Lilian Oge
Publication year - 2022
Publication title -
nass journal of agricultural sciences
Language(s) - English
Resource type - Journals
ISSN - 2661-3328
DOI - 10.36956/njas.v4i2.554
Subject(s) - pepper , daucus carota , food science , total viable count , penicillium , horticulture , chemistry , biology , botany , bacteria , genetics