Open AccessDesarrollo de una bebida a partir de almendras dulces (Prunus dulcis)
Author(s) -
Bettit K. Salvá Ruiz,
Xiomara Fetta Vargas
Publication year - 2017
Publication title -
revista de investigaciones de la universidad le cordon bleu
Language(s) - Spanish
Resource type - Journals
ISSN - 2409-1537
DOI - 10.36955/riulcb.2017v4n2.001
Subject(s) - prunus dulcis , flavor , mathematics , food science , sterilization (economics) , brix , odor , aroma , chemistry , sensory analysis , taste , horticulture , biology , sugar , organic chemistry , monetary economics , cultivar , economics , foreign exchange market , foreign exchange