Open AccessObtención de jarabe de glucosa a partir de almidón de yuca Manihot (esculenta Crantz) y estudio comparativo entre los métodos de hidrólisis acida y enzimática
Author(s) -
Alicia Decheco Egúsquiza
Publication year - 2015
Publication title -
revista de investigaciones de la universidad le cordon bleu
Language(s) - Spanish
Resource type - Journals
ISSN - 2409-1537
DOI - 10.36955/riulcb.2015v2n2.001
Subject(s) - hydrolysis , starch , chemistry , manihot esculenta , enzymatic hydrolysis , hydrochloric acid , amylase , alpha amylase , food science , enzyme , biochemistry , botany , organic chemistry , biology
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