Open AccessEffect of pre-treatments on nutritional quality of dehydrated spine gourd (Momordica dioica Roxb.) powder
Author(s) -
R. Hamsa,
G Bhuvaneshwari,
S. L. Jagadeesh,
J. M. D. Jameel,
D. L. Rudresh
Publication year - 2022
Publication title -
environment conservation journal
Language(s) - English
Resource type - Journals
eISSN - 2278-5124
pISSN - 0972-3099
DOI - 10.36953/ecj.021945-2207
Subject(s) - gourd , blanching , bitter gourd , dehydration , food science , momordica , preservative , chemistry , horticulture , medicine , biology , traditional medicine , biochemistry
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