Open AccessEffect of Temperature on Rehydration of Cornelian Cherry Fruit: A Kinetics Study
Author(s) -
Serdar Aral
Publication year - 2022
Publication title -
brilliant engineering
Language(s) - English
Resource type - Journals
ISSN - 2687-5195
DOI - 10.36937/ben.2022.4741
Subject(s) - kinetics , osmotic dehydration , chemistry , thermal diffusivity , dehydration , thermodynamics , food science , physics , biochemistry , quantum mechanics