Open AccessThe Impact of Hygiene during COVID-19 Pandemic using Wheat Bread Microparticles: From Chemical Nutrient Content, Hand Hygiene, Multiplied Microorganisms to Education for Students with Special Needs
Author(s) -
Tryastuti Irawati Belliny Manullang,
Asep Bayu Dani Nandiyanto,
Ana Ana,
Efri Mardawati,
Ace Suryadi,
Endang Rochyadi,
Dingding Haerudin,
Evi Sukmiroh,
Juhanaini Juhanaini
Publication year - 2021
Publication title -
journal of engineering research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.168
H-Index - 9
eISSN - 2307-1885
pISSN - 2307-1877
DOI - 10.36909/jer.asseee.16065
Subject(s) - hand sanitizer , hygiene , food science , personal hygiene , agricultural science , psychology , medicine , environmental science , chemistry , family medicine , pathology
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