Open AccessColiform contamination on faucet surface of water vending machines in Klang Valley
Author(s) -
Yi-Mian Ang,
Hong-Wai Tham
Publication year - 2020
Publication title -
progress in microbes and molecular biology
Language(s) - English
Resource type - Journals
ISSN - 2637-1049
DOI - 10.36877/pmmb.a0000086
Subject(s) - contamination , sanitation , fecal coliform , water quality , environmental science , citrobacter , enterobacter , coliform bacteria , surface water , toxicology , environmental engineering , biology , ecology , bacteria , biochemistry , genetics , escherichia coli , gene
In Malaysia, water vending machine serves as an alternative to drinking water supply. However, the quality ofdrinking water obtained from water vending machines may vary due to microorganism contamination which caused byinadequate hygienic practices and routine maintenance of the machines. In this study, 100 water vending machines wererandomly selected from 10 districts of Klang Valley. Sterile cotton swabs were used to collect swab samples from all selectedsubjects, with swab samples collected on the outer surface of water faucets. Samples were sent to laboratory for cultureanalyses using Nutrient agars (Oxoid) and HiCromeTM Coliform agars (HiMedia Laboratories). The results showed that noneof the water vending machine was contaminated by faecal coliform, however, with close to 80% of the subjects were foundcontaminated by total coliform (eg. Klebsiella, Enterobacter or Citrobacter species). Although the presence of total coliformmay not be deleterious to the health of end users, our findings highlights the need for authorities and water vending serviceproviders to set an effective sanitation procedure in maintaining the hygienic level of water vending machines.