Open AccessEffects of Different Skin Processing Conditions of Japanese Sweet Potato Powder (Ipomoea batatas) on Physicochemical Properties
Author(s) -
Nurfarhana Shaari,
Farizade Mnemoi,
Rosnah Shamsudin,
Mohd Zuhair Mohd Nor,
Norhashila Hashim
Publication year - 2021
Publication title -
advances in agricultural and food research journal
Language(s) - English
Resource type - Journals
ISSN - 2735-1084
DOI - 10.36877/aafrj.a0000191
Subject(s) - ipomoea , lightness , food science , moisture , potato starch , chemistry , water content , proximate , carbohydrate , starch , horticulture , biology , physics , geotechnical engineering , organic chemistry , optics , engineering
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