Open AccessDetermination of Nitrosamines in Sausages by Solid Phase Extraction with Activated Carbon – GC/MS
Author(s) -
Pedro José Sanches Filho,
Melina dos Santos Hall,
Elina Bastos Caramão
Publication year - 2016
Publication title -
annals of chromatography and separation techniques
Language(s) - English
Resource type - Journals
ISSN - 2473-0696
DOI - 10.36876/acst.1022
Subject(s) - solid phase extraction , extraction (chemistry) , activated carbon , chemistry , chromatography , phase (matter) , environmental chemistry , carbon fibers , gas chromatography–mass spectrometry , materials science , mass spectrometry , organic chemistry , adsorption , composite material , composite number