Open AccessDetermination of HMF in Some Instant Foods and Its Biodegradation by Some Lactic Acid Bacteria in Medium and Food
Author(s) -
Rasim Alper Oral,
Mahmut Doğan,
Kemal Sarıoğlu,
Ahmed Kayacıer,
Osman Sağdıç
Publication year - 2015
Publication title -
annals of chromatography and separation techniques
Language(s) - English
Resource type - Journals
ISSN - 2473-0696
DOI - 10.36876/acst.1004
Subject(s) - instant , lactic acid , food science , biodegradation , bacteria , chemistry , microbiology and biotechnology , biology , organic chemistry , genetics