Open AccessFTIR-SPECTROSCOPY STUDY OF MICROWAVE AND CONVENTIONAL HEATING ON THE DEGRADATION OF MARGARINE AND BUTTER
Author(s) -
Fatos Rexhepi,
Gresa KURTI,
Flora FERATI,
Ferat Shala
Publication year - 2019
Publication title -
european journal of materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2537-4346
pISSN - 2537-4338
DOI - 10.36868/ejmse.2019.04.01.003
Subject(s) - degradation (telecommunications) , fourier transform infrared spectroscopy , microwave , materials science , food science , spectroscopy , microwave heating , analytical chemistry (journal) , chemistry , chemical engineering , chromatography , physics , engineering , electronic engineering , telecommunications , quantum mechanics
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