Open AccessFTIR-SPECTROSCOPY STUDY OF MICROWAVE AND CONVENTIONAL HEATING ON THE DEGRADATION OF MARGARINE AND BUTTER
Author(s) -
Fatos Rexhepi,
Gresa Kurti,
Flora Ferati,
Shkumbin Shala
Publication year - 2019
Publication title -
european journal of materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2537-4346
pISSN - 2537-4338
DOI - 10.36868/ejmse.2019.04.01.003
Subject(s) - fourier transform infrared spectroscopy , degradation (telecommunications) , microwave , materials science , microwave heating , food science , chemistry , chemical engineering , engineering , electrical engineering , telecommunications