HOSPITAL FOOD SUPPLY CHAIN | Zendy

Kawtar Retmi | Zendy; Fatima Ouzayd | Zendy; Cécile Godé | Zendy; Btissam Ennafah | Zendy

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HOSPITAL FOOD SUPPLY CHAIN

Author(s) -

Kawtar Retmi,

Fatima Ouzayd,

Cécile Godé,

Btissam Ennafah

Publication year - 2021

Publication title -

management and data science

Language(s) - English

Resource type - Journals

ISSN - 2555-7033

DOI - 10.36863/mds.a.17212

Subject(s) - supply chain , business , hygiene , food service , food supply , pandemic , operations management , quality (philosophy) , service (business) , food hygiene , covid-19 , process management , food safety , marketing , medicine , engineering , agricultural science , philosophy , environmental science , disease , epistemology , pathology , infectious disease (medical specialty)

Hospital is a complex supply chain made up of multiple structures, stakeholders, operations, as well as information and material flows. Due to the Covid-19 pandemic, hospital overcomes several major challenges these last few months, which leads to consider its supply chain digitalization as a priority to improve healthcare and hospital services quality. Interesting in the specific service of hospital food, this article asks: How does digitalization support hygiene requirements in the hospital food supply chain? It describes the modelling and design of a hospital catering application, which aims to build a digital catering area in support to hygiene requirements.

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