Türkiye nin Farklı İllerinde Yetiştirilen "Hayward" (A. Deliciosa Planch) Kivi Çeşidinin Serbest Aroma Bileşiklerinin Belirlenmesi | Zendy

AI Assistant Blog Pricing

Open Access

Türkiye nin Farklı İllerinde Yetiştirilen "Hayward" (A. Deliciosa Planch) Kivi Çeşidinin Serbest Aroma Bileşiklerinin Belirlenmesi

Author(s) -

Kemal Şen

Publication year - 2021

Publication title -

çukurova üniversitesi ziraat fakültesi dergisi/çukurova tarım ve gıda bilimleri dergisi :/çukurova tarım ve gıda bilimleri dergisi

Language(s) - Turkish

Resource type - Journals

eISSN - 2630-6034

pISSN - 1300-4700

DOI - 10.36846/cjafs.2021.41

Subject(s) - aroma , biology , horticulture , food science

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.