Open AccessAntioxidant Properties of Grapevine Leaves Obtained by Optimized Microwave Assisted Extraction
Author(s) -
Elif Meltem İşçimen
Publication year - 2021
Publication title -
çukurova üniversitesi ziraat fakültesi dergisi/çukurova tarım ve gıda bilimleri dergisi :/çukurova tarım ve gıda bilimleri dergisi
Language(s) - English
Resource type - Journals
eISSN - 2630-6034
pISSN - 1300-4700
DOI - 10.36846/cjafs.2021.30
Subject(s) - dpph , chemistry , trolox , antioxidant capacity , antioxidant , trolox equivalent antioxidant capacity , food science , biochemistry