Open AccessMicrobiological Quality of Table Eggs Sold at Different Sales Location
Author(s) -
Fatma Yenilmez
Publication year - 2020
Publication title -
çukurova üniversitesi ziraat fakültesi dergisi/çukurova tarım ve gıda bilimleri dergisi :/çukurova tarım ve gıda bilimleri dergisi
Language(s) - English
Resource type - Journals
eISSN - 2630-6034
pISSN - 1300-4700
DOI - 10.36846/cjafs.2020.25
Subject(s) - salmonella , mesophile , yolk , biology , yeast , food science , toxicology , bacteria , genetics