Open AccessCharacterization of Gangliosides and Fatty Acids in Extracellular Vesicles from Human Milk
Author(s) -
Aliya Amin
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.36837/chapman.000373
Subject(s) - chemistry , polyunsaturated fatty acid , extracellular vesicles , ganglioside , food science , fatty acid , bioavailability , bovine milk , composition (language) , biochemistry , biology , bioinformatics , linguistics , philosophy , microbiology and biotechnology
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