Open AccessMicrobiological Safety and Quality of Raw, Ready-to-Eat (RTE) Seafood Sold in Orange County, California
Author(s) -
Grace S Marquis
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.36837/chapman.000368
Subject(s) - salmonella , listeria monocytogenes , food science , listeria , orange (colour) , pasteurization , food safety , salmonella enterica , biology , raw meat , microbiology and biotechnology , bacteria , genetics