Open AccessMicrobiological Safety and Quality of Raw, Ready-to-Eat (RTE) Seafood Sold in Orange County, California
Author(s) -
Grace S. Marquis
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.36837/chapman.000368
Subject(s) - salmonella , listeria monocytogenes , food science , orange (colour) , listeria , pasteurization , food safety , salmonella enterica , biology , microbiology and biotechnology , bacteria , genetics
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