Open AccessEffect of Dried Mushroom Powder on Thiol Content in Lyophilized and Native Bovine Myofibrillar Protein
Author(s) -
Allany Chayasing
Publication year - 2020
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.36837/chapman.000143
Subject(s) - chemistry , pleurotus ostreatus , thiol , myofibril , agaricus bisporus , mushroom , food science , freeze drying , chromatography , nuclear chemistry , biochemistry