Open AccessOyster Mushroom (Pleurotus ostreatus) Stipe Peptides as in-vitro Radical Scavenging, Ferrous Iron Chelating, & Ferric Reducing Antioxidant Compounds
Author(s) -
Suraj D. Meharwade
Publication year - 2020
Language(s) - Uncategorized
Resource type - Dissertations/theses
DOI - 10.36837/chapman.000109
Subject(s) - mushroom , chemistry , stipe (mycology) , antioxidant , hydrolysate , ferrous , food science , abts , ferric , biochemistry , chelation , pleurotus ostreatus , hydrolysis , dpph , organic chemistry , botany , biology
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