Open AccessOyster Mushroom (Pleurotus ostreatus) Stipe Peptides as in-vitro Radical Scavenging, Ferrous Iron Chelating, & Ferric Reducing Antioxidant Compounds
Author(s) -
Suraj D. Meharwade
Publication year - 2020
Language(s) - Uncategorized
Resource type - Dissertations/theses
DOI - 10.36837/chapman.000109
Subject(s) - mushroom , chemistry , stipe (mycology) , hydrolysate , antioxidant , ferrous , food science , abts , ferric , chelation , biochemistry , hydrolysis , dpph , organic chemistry , botany , biology