Open AccessPrueba comparativa para determinar el grado de incidencia que tienen los atributos: color, olor, sabor y textura
Author(s) -
Marvin Córdova Citalán
Publication year - 2017
Publication title -
ciencias sociales y humanidades
Language(s) - Spanish
Resource type - Journals
eISSN - 2410-6291
pISSN - 2409-3475
DOI - 10.36829/63chs.v3i2.305
Subject(s) - art
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