Diseño e implementación de sistema de monitoreo automatizado en granja avícola

Chicken production in Mexico has grown by about 145% in recent years. Our Huauchinango region has a significant production of chicken fattening, this article was based on the development of an automated control system for regulating variables: temperature, humidity, light, gas control, ammonia and carbon dioxide carbon produced by waste in galleys. It aims to increase production, optimize environmental conditions, reduce the mortality rate of birds by designing and integrating an automated control system responding to the need for provide poultry producers to achieve optimal yield of their birds, which is generally done manually. In this way the project aims that from the start-up methodology can be implemented in broive chicken farms in our region.