Open AccessPengaruh Lama Perendaman Kalsium Klorida terhadap mutu Andaliman Effect Of Soaking Time On Andaliman Quality
Author(s) -
Roida Ervina Sinaga,
Juliana Br Simbolon,
Posman Hp Marpaung
Publication year - 2019
Publication title -
jurnal agroteknosains
Language(s) - English
Resource type - Journals
ISSN - 2598-0092
DOI - 10.36764/ja.v3i1.219
Subject(s) - physics , traditional medicine , food science , zoology , chemistry , biology , medicine
Andaliman (Zanthoxylum acanthopodium DC.) is one of exotic plants in Indonesia because its has a unique smell and taste and it grows on a spesific place like dairi regency, north tapanuli, south tapanuli, simalungun and karo regency. This study aim to determine soaking time of andaliman with kalsium klorida concentration 45%. Soaking time consist of 4 type : L1 = 10 Menit, L2 = 20 Menit, L3 = 30 Menit dan L4 = 40 Menit.
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