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PENGARUH LAMA PERENDAMAN DALAM LARUTAN KAPORIT DAN KONSENTRASI ASAM SITRAT TERHADAP MUTU PEKTIN CAIR KULIT PISANG KEPOK
Author(s) -
Miranti Miranti,
Mahyu Danil
Publication year - 2018
Publication title -
jurnal agroteknosains
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2598-0092
DOI - 10.36764/ja.v2i2.152
Subject(s) - pectin , banana peel , food science , orange (colour) , horticulture , chemistry , mathematics , biology

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