PENGARUH KOMPOSISI SORBITOL DAN PATIBERAS SEBAGAI EDIBLE COATING TERHADAP MUTU BUAH SALAK ( Salaca zalacca ) SELAMA PENYIMPANAN | Zendy

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PENGARUH KOMPOSISI SORBITOL DAN PATIBERAS SEBAGAI EDIBLE COATING TERHADAP MUTU BUAH SALAK ( Salaca zalacca ) SELAMA PENYIMPANAN

Author(s) -

Sumatera Tarigan,

Hamonangan Catur Damanik

Publication year - 2018

Publication title -

jurnal agroteknosains

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2598-0092

DOI - 10.36764/ja.v2i1.144

Subject(s) - sorbitol , distilled water , food science , chemistry , starch , completely randomized design , horticulture , biology , chromatography

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