Open AccessPENGARUH KOMPOSISI SORBITOL DAN PATIBERAS SEBAGAI EDIBLE COATING TERHADAP MUTU BUAH SALAK ( Salaca zalacca ) SELAMA PENYIMPANAN
Author(s) -
Sumatera Tarigan,
Hamonangan Catur Damanik
Publication year - 2018
Publication title -
jurnal agroteknosains
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2598-0092
DOI - 10.36764/ja.v2i1.144
Subject(s) - sorbitol , distilled water , food science , chemistry , starch , completely randomized design , horticulture , biology , chromatography