Open AccessPEMANFAATAN GLISEROL DAN PATI SAGU SEBAGAI EDIBLE COATING PADA PENYIMPANAN JERUK SIAM MADU (Citrus nobilis)
Author(s) -
Healthy Aldriany Prasetyo,
Ferimawati Laia
Publication year - 2018
Publication title -
jurnal agroteknosains
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2598-0092
DOI - 10.36764/ja.v2i1.140
Subject(s) - glycerol , distilled water , starch , chemistry , food science , factorial experiment , chromatography , biochemistry , mathematics , statistics